behind the product

Every step of the baking process is delicately handled and weighed for flavorsome quality goods.

At Gulf Bagel Factory, we engage in:

  • Outsourcing the finest ingredients and raw materials
  • Baking in accordance with traditional and authentic recipes
  • Using IQF (Individual Quick Frozen) processes, whereby we refrigerate and store our goods in a way that preserves their health benefits.
  • Distributing products at low temperature (-18°C / -20°C)
quality control

Quality starts with people who are passionately driven and committed to producing the highest standards of freshly baked goods.

Our commitment begins with deploying our advanced equipment along with our wholesome ingredients, excellent manufacturing practices, exceptional service, and established traditions to ensure that our products are baked to perfection. Our key quality features include:

  • Clean Label products
  • High quality ingredients
  • Authentic traditional recipes
  • HACCP approved bakery facility
the process

1. In our bakery, we make sure we solely outsource the highest quality raw materials including flour, butter and other ingredients. Always using advanced bakery equipment

2. Our bakery is a HACCP approved facility guarantying the best safety and hygiene practices around our products

3. We exclusively make use of IQF, a Shock Freeze method assuring all our bakery products are preserved without the need to add any artificial preservatives and artificial colorants

4. Our wide selection of breads, bagels and pastries are prepared par excellence by our qualified bakers who only use traditional recipes